How To Cook Frozen Lobster?
Unlock the secrets to cooking frozen lobster with ease. From boiling to steaming, learn the best methods for delicious results every time.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Method: Poaching
- Cuisine: American
Ingredients
- 2 Lobster Tails
- 1 Lemon, cut into wedges
- 6 Tbs divided Butter
- Kosher Salt, to taste
- 1 Tablespoon of Garlic Powder
- 1 Tablespoon of Smoked Paprika
- 1 Tablespoon of Old Bay Seasoning
- 1/2 Tablespoon of White Pepper
Instructions
1. Preheat the broiler and set lobster tails on a baking sheet.
2. Cut the shell from the top of the tail using the tip of scissors.
3. Spot a dark vein or grit? Rinse and remove.
4. Gently pull open the shell, remove the meat, and keep the shell intact.
5. Nestle two lemon wedges beneath the removed meat.
6. In a bowl, blend your chosen spices thoroughly.
7. Sprinkle spice mix evenly over the lobster meat.
8. Place small butter portions on the lobster meat.
9. Position the baking sheet in the oven on the upper middle rack.
10. Broil on high heat for 8-10 minutes.
11. Cooked lobster meat looks opaque, and the shell turns red.
12. Concurrently, melt the remaining butter on the stovetop over moderate heat.
13. Pour melted butter into the ramekin when totally liquefied.
14. Lobster done? Serve hot with the melted butter.
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