How To Cook Golden Beets?
Learn how to cook golden beets to perfection. Whether roasting, boiling, or steaming, enjoy their sweet and earthy flavor in various dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 to 5 medium golden beets
- Lemon vinaigrette
- ¾ teaspoon ground coriander
- ½ teaspoon honey
- ¼ teaspoon ground cumin
- 2 cups arugula
- ¼ cup crumbled feta
- 2 tablespoons chopped toasted pistachios
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Microgreens, optional
Instructions
1. Preheat oven to 400°F for roasting golden beets.
2. Each beet should be placed on aluminum foil.
3. Drizzle generous olive oil and sprinkle sea salt pepper.
4. Wrap beets in foil roast on a baking sheet.
5. Roast for 40-90 minutes, until soft and fork-tender.
6. Remove beets from oven, cool, and peel skins.
7. Slice cooled beets and store them in the fridge.
8. Prepare lemon vinaigrette, omitting thyme and adding coriander and cumin.
9. Arrange beets, arugula, feta, and pistachios on a platter.
10. Lightly drizzle dressing, season again, and serve.
Find it online: https://www.kitchenmomy.com/how-to-cook-golden-beets/