How To Cook Salmon Steaks?
Discover easy methods for cooking salmon steaks to perfection. Whether grilling, baking, or pan-searing, enjoy delicious and nutritious meals every time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Method: Grilling
- Cuisine: American
Ingredients
- Four chunks of 12-ounce salmon steaks, ensure bones are removed
- A fine sprinkle of Kosher salt
- A dash of Freshly ground black pepper
- 2 tablespoons of high-quality extra-virgin olive oil
- 2 tablespoons of creamy butter
- Two cloves of garlic, minced to perfection
- The juice of one fresh lemon
- 2 tablespoons of smooth honey
- A touch of heat with a 1/4 teaspoon of crushed red pepper flakes
- Sprinkle of freshly chopped parsley for the final flourish
Instructions
- Liberally season both salmon sides with pepper and salt.
- Heat oil and butter in a sizeable medium-high skillet.
- Add salmon and cook till bottom becomes golden; 5 minutes.
- Flip, then add garlic, lemon juice, honey, and pepper flakes.
- Cook till salmon’s fully done; frequently spoon sauce over it.
- Prior to serving, garnish your dish with parsley.
Find it online: https://www.kitchenmomy.com/how-to-cook-salmon-steaks/