Learn how to cook wild rice perfectly every time with our easy guide. Follow simple steps to achieve tender, flavorful wild rice for your next meal.
Boil water in a medium pot on high heat.
2. Add the rice, easing the heat to a gentle boil.
3. Cook until rice maintains a tender but firm texture.
4. Cook for approximately 35 to 55 minutes, observing splitting.
5. Drain the cooked rice, then return it to the pot.
6. Cover the pot with a clean dish towel and lid.
7. Let the covered rice steam for about 10 minutes.
8. After steaming, fluff rice gently with a fork.
9. Serve the beautifully cooked wild rice to your guests.
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