PERFECT IRISH SODA BREAD
Discover the secrets to baking perfect Irish soda bread every time. Want to impress with a traditional loaf? Follow our guide for a foolproof recipe and tips.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
- 4 cups of all-purpose flour
- ½ cup of softened butter
- 4 tablespoons of white sugar
- 1 teaspoon of baking soda
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- 1 cup of buttermilk
- 1 large egg
- ¼ cup of melted butter
- ¼ cup of buttermilk
Instructions
- Gather your ingredients: You’ll need all-purpose flour, baking soda, salt, and buttermilk—your essentials for authentic Irish soda bread.
- Prepare the dough: In a large bowl, mix the flour, baking soda, and salt. Create a well in the center and pour in the buttermilk.
- Mix gently: Using your hands or a wooden spoon, gently bring the ingredients together to form a dough. Handle with care to avoid overmixing.
- Shape the dough: Once cohesive, transfer it to a floured surface and shape into a round loaf, about 1½ inches thick.
- Create the cross: Use a sharp knife to score a deep cross on top for that classic look and even baking.
- Bake to perfection: Place on a baking sheet and bake in a preheated oven at 425°F (220°C) for 30-35 minutes until golden brown.
- Check for doneness: Tap the bottom of the loaf—the hollow sound indicates it’s baked through. Let cool on a wire rack before slicing.
Find it online: https://www.kitchenmomy.com/irish-soda-bread/