Irresistible Praline Crunch Delight
Transform simple ingredients into an irresistible sweet treat with my Praline Crunch Delight recipe. This addictive snack mix combines crunchy cereal, toasted pecans, and a buttery caramel coating for the perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 55 minutes (including caramel making and baking)
- Total Time: 1 hour 10 minutes (plus cooling time)
- Yield: 10 cups (20 servings)
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 250°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine Crispix cereal and pecan halves.
- In a medium saucepan, melt butter over medium heat. Add brown sugar and corn syrup; bring to a boil for 2 minutes without stirring.
- Remove from heat; stir in vanilla and baking soda until mixture foams.
- Pour over cereal mixture; gently fold until evenly coated.
- Spread onto prepared baking sheet; bake for 45 minutes, stirring every 15 minutes.
- Cool completely on parchment paper; break into clusters. Store in an airtight container.
Find it online: https://www.kitchenmomy.com/irresistible-praline-crunch-delight/