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Italian Grinder Salad

Italian Garlic Salad
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This Italian Grinder Salad is a bold, zesty lunch or dinner option with deli meats, cheeses, and fresh veggies. Perfect for meal prep or quick meals!

Ingredients

Dressing:

  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon minced garlic
  • 1/8 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)

Salad:

  • 1 head iceberg lettuce, chopped
  • 1/4 cup sliced red onion
  • 1 cup diced tomato
  • 1/2 cup pepperoncini
  • 1/2 cup diced provolone cheese
  • 1/2 cup chopped salami
  • 1/2 cup chopped deli turkey

Instructions

  • Gather your ingredients: Start with fresh lettuce, spicy cured meats like salami and pepperoni, bell peppers, red onion, and olives. Don’t forget a high-quality Italian dressing.
  • Prepare the lettuce: Rinse well under cold water, pat dry, then tear into bite-sized pieces for that inviting crispness.
  • Slice the vegetables: Thinly slice bell peppers and red onions for vibrant flavors and uniform crunch.
  • Dice the meats: Cut salami and pepperoni into small cubes to ensure each piece adds umami and spice.
  • Combine ingredients: In a large bowl, toss together lettuce, vegetables, meats, and olives for even distribution and color.
  • Dress the salad: Drizzle generously with Italian dressing, and enjoy the blend of tangy and savory aromas.
  • Mix together: Gently fold with two large spoons to coat every ingredient, preserving freshness.
  • Serve and enjoy: Serve immediately for a vibrant flavor and texture experience.

Find it online: https://www.kitchenmomy.com/italian-grinder-salad/