Kale Caesar Pasta Salad
This Kale Caesar Pasta Salad is a fun, family-friendly twist on a breakfast-inspired salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6
- Category: Salad
- Method: No-cook after initial prep
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Crispy Smoked Chickpeas:
- 1 can of chickpeas (15 oz)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
Caesar Dressing (Vegan-Friendly):
- 3 tablespoons olive oil
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon dijon mustard
- 1 garlic clove
- 1 teaspoon nutritional yeast
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons water
Salad:
- 8 oz of pasta, cooked according to package directions
- 1/3 cup grated parmesan cheese (omit for vegan)
- 5 cups shredded kale
Instructions
- Prepare the pasta: Cook your favorite pasta until al dente. Rinse under cold water and drain well to maintain texture.
- Prepare the kale: Chop leaves after removing stems, then massage gently to soften and reduce bitterness.
- Make the dressing: Whisk olive oil, lemon juice, Dijon mustard, garlic, and anchovy paste until smooth and creamy.
- Combine ingredients: Toss kale and pasta with dressing for even coating. Add grated parmesan for a nutty, salty finish.
- Garnish: Add croutons, season with salt and pepper, and top with cherry tomatoes or red onions for extra flavor.
- Chill before serving: Refrigerate for at least 30 minutes to enhance and meld flavors.
Find it online: https://www.kitchenmomy.com/kale-caesar-pasta-salad/