Lavender Lemon Drop Martini
In crafting the Lavender Lemon Drop Martini, I discovered a delightful balance of floral and citrus notes, blending the simplicity of vodka with a hint of lavender and fresh lemon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, room temperature (not too soft)
- 1 cup light brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- Blue food coloring
- 1 teaspoon salt
- 2 teaspoons baking powder
- 3 cups flour
- ¾ cup semisweet chocolate chips
- ½ cup white chocolate chips
- ¾ cup chopped Oreos (about 10 Oreos)
- ¾ cup chopped crispy chocolate chip cookies (like Famous Amos and Mini Chips Ahoy)
- ¾ cup milk chocolate discs or chunks of milk chocolate bar for topping
- Extra semisweet chocolate chips
- Extra white chocolate chips
- Extra chopped Oreos
- Extra chopped crispy chocolate chip cookies
Instructions
- Gather Ingredients: 2 oz vodka, 1 oz lemon juice, 1 oz lavender syrup.
- Prepare Your Shaker: Fill with ice, add vodka, lemon juice, and lavender syrup.
- Shake It Up: Shake vigorously for about 15 seconds.
- Strain and Pour: Use a mesh strainer to pour into a martini glass.
- Garnish and Serve: Top with dried lavender or a lemon twist. Serve immediately.
Find it online: https://www.kitchenmomy.com/lavender-lemon-drop-martini/