Lavender Spring Simmer Pot
This lavender spring simmer pot is a delightful breakfast-inspired twist with calming floral notes and fresh citrus.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverages/Infusions
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups of fresh water
- A large pot, like a cast iron Dutch oven for best results
- 4 sprigs of dried lavender
- 1 large lemon
- 3 sprigs of rosemary
- Flower buds or petals
- Vanilla extract (optional)
Instructions
- Gather Ingredients: Start with fresh lavender sprigs, lemon slices, and rosemary. These core elements create a refreshing aroma.
- Add Water: Fill the pot about halfway to ensure even heat and aroma diffusion.
- Introduce Aromatics: Add lavender, lemon, and rosemary to the water. Enjoy the emerging fragrance.
- Bring to a Simmer: Gently simmer the mixture, avoiding boiling to maintain scent balance.
- Adjust as Needed: Intensify the aroma with additional ingredients or replenish water if needed.
- Enjoy and Refresh: Allow the pot to simmer and occasionally add water for extended enjoyment.
Find it online: https://www.kitchenmomy.com/lavender-spring-simmer-pot/