Leftover Prime Rib Sandwich
My first encounter with the leftover prime rib sandwich was one of delightful surprise, born from the simplicity of a family tradition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Pan-seared
- Cuisine: American
Ingredients
- One loaf of crusty bread (choose from baguette, French bread, or ciabatta)
- ½ cup horseradish sauce or mayonnaise
- 1 pound of cooked prime rib
- 4 slices of provolone cheese
- 2 cups of arugula, rinsed and drained
- 1 cup of caramelized onions or sliced red onions (optional)
- Salt and pepper to taste
Instructions
- Prepare the bread: Slice a fresh baguette lengthwise, toasting it lightly to preserve its crusty texture, perfect for absorbing juices.
- Mix the spread: Blend horseradish sauce and mayonnaise for a smooth, tangy mixture that excites your palate.
- Slice the prime rib: Cut leftover prime rib thinly, keeping slices even to ensure tenderness and highlight the marbling for juicy bites.
- Caramelize the onions: Sauté onions until golden brown in a skillet, rendering them soft and sweet with a nuanced flavor.
- Assemble the sandwich: Spread horseradish mixture on the bread, add arugula for crunch, then layer with prime rib, allowing flavors to blend richly.
- Include the cheese: Top with provolone slices over the meat, letting it melt slightly, binding ingredients with its nutty flavor.
- Topping and broiling: Finish with caramelized onions atop the cheese, then broil until cheese bubbles and bread edges are golden.
- Final touch: Sprinkle with salt and fresh-grated black pepper, cover with the top half of the baguette, slice, and serve!
Find it online: https://www.kitchenmomy.com/leftover-prime-rib-sandwich/