Lemon Cookies Recipe
Craving a citrusy treat? Discover our easy lemon cookies recipe for a zesty delight that will brighten your day. Perfect for any occasion, try them now.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Prepare Your Ingredients: Begin by gathering all your ingredients. Ensure that your butter is at room temperature to guarantee a smooth and creamy blend. This step sets the foundation for perfect, melt-in-your-mouth cookies.
- Mix the Butter and Sugar: In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar using a hand mixer or stand mixer. The mixture should become light and fluffy, resembling soft peaks of sweet sunshine.
- Add the Citrus Love: Incorporate 2 tablespoons of lemon zest and 2 tablespoons of fresh lemon juice into the creamed mixture. These ingredients will infuse your dough with that signature bright and tangy aroma.
- Introduce the Egg: Gently beat in 1 large egg, ensuring it’s fully integrated. This step helps your cookies achieve cohesion and a delightful, chewy texture.
- Combine Dry Ingredients Separately: In another bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Mixing these separately ensures even distribution of the leavening agents.
- Create the Dough: Gradually add the dry ingredients to the wet mixture, beating until just combined. Be careful not to overmix; doing so can lead to dense cookies. You want the dough to feel soft yet hold its shape.
- Chill Time: Cover your dough and chill it in the refrigerator for at least 30 minutes. This step helps develop flavors and prevents the cookies from spreading too much during baking.
- Bake to Perfection: Preheat your oven to 350°F (175°C Roll). the dough into balls, and place them onto a parchment-lined baking sheet. Ensure enough space between each cookie. Bake for 10-12 minutes, or until the edges have a golden hue.
- Finishing Touches: Once baked, let them cool on a wire rack. If you’re feeling extra fancy, dust the cookies with optional powdered sugar for a dreamy, sweet finish.
Find it online: https://www.kitchenmomy.com/lemon-cookies-recipe/