How to prevent soggy layers?

Ensure baguette is well-toasted and assemble just before serving.

Can I adjust sweetness?

Yes, vary honey amount to taste without affecting texture.

Is it okay to use low-fat ricotta?

Yes, but it may slightly affect the creamy texture.

How to make ricotta smoother?

Whip it for a few more minutes for creamier consistency.

Can I prepare ingredients ahead?

Yes, prepare ricotta mixture ahead and store refrigerated.

Lemon Honey Ricotta Crostini

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These Lemon Honey Ricotta Crostini add a sweet, family-friendly twist to a classic breakfast dish! With creamy ricotta, zesty lemon, and a drizzle of honey on crispy bread, they’re easy for kids to help assemble. Perfect for make-ahead mornings or scaling up for larger groups, they deliver bright, refreshing flavors everyone will enjoy.

Author: Emily Cookson
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 pieces
Category: Appetizer
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

15 ounces of Galbani® ricotta
1 baguette, sliced into ½ inch pieces
2 tablespoons of extra virgin olive oil
3 tablespoons of lemon zest
2 tablespoons of fresh thyme leaves
¼ cup of chopped salted pistachios
3 tablespoons of honey
Salt and pepper, to taste

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Instructions

Preheat oven to 375°F (190°C).
Slice baguette into 1/2-inch pieces; brush with olive oil.
Toast on a baking sheet for 10-12 minutes until golden.
Whip ricotta with olive oil, lemon zest, and salt until smooth.
Spread ricotta on toasted bread slices.
Top with lemon zest and a drizzle of honey.
Garnish with basil and optional pistachios.

Find it online: https://www.kitchenmomy.com/lemon-honey-ricotta-crostini/