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Longhorn Stuffed Mushroom

Longhorn Stuffed Mushroom
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These Longhorn Stuffed Mushrooms add a savory, family-friendly twist to a breakfast favorite! Filled with accessible ingredients like creamy cheese and seasoned goodness, they’re easy for kids to help assemble. Ideal for make-ahead mornings or scaling up for larger gatherings, they deliver rich, hearty flavors in every bite.

Ingredients

  • 1 cup of panko breadcrumbs
  • 3 cups of herb pub cheese
  • 4 tablespoons of half-and-half
  • 40 white button mushrooms
  • Provolone cheese slices
  • 1 cup of finely grated Parmesan cheese

Instructions

  • Prepare the Mushrooms: Gently clean, remove stems to create wells, and dry caps.
  • Create the Filling: Mix cream cheese, 1/2 cup parmesan, white cheddar, garlic, and ranch seasoning until smooth.
  • Fill the Mushrooms: Use a small spoon to snugly fill caps, ensuring no overflow.
  • Make the Topping: Combine panko, remaining parmesan, parsley, garlic salt, and melted butter.
  • Bake to Perfection: Preheat oven to 375°F (190°C). Bake stuffed mushrooms with topping for 20 minutes until golden.
  • Prepare Cheese Sauce: Heat butter, milk, add Italian cheese blend, salt, and pepper until smooth.
  • Finish and Serve: Drizzle sauce around mushrooms and enjoy your gourmet creation!

Find it online: https://www.kitchenmomy.com/longhorn-stuffed-mushroom/