Decadent M&M’s Marshmallow Dream Bars You’ll Love
These M&M’s Marshmallow Dream Bars transform simple pantry ingredients into a spectacular no-bake treat that delivers pure joy in every colorful square.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz package semi-sweet chocolate chips
- 11 oz package butterscotch chips
- 1 cup creamy peanut butter
- 10.5 oz bag mini marshmallows
- 1 cup M&Ms
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later.
- Combine the semi-sweet chocolate chips, butterscotch chips, and creamy peanut butter in a large microwave-safe bowl.
- Microwave the mixture in 30-second intervals, stirring well between each interval, until completely melted and smooth.
- Cool the melted mixture for about 5 minutes.
- Fold in the mini marshmallows, gently stirring until they’re evenly distributed throughout the mixture.
- Add most of the M&Ms (reserving a handful) and fold them in with just a few strokes.
- Transfer the mixture to your prepared baking dish and spread it evenly with a spatula.
- Refrigerate for at least 2 hours until completely set.
Notes
- Heat your chocolate-butterscotch mixture in shorter intervals (20-30 seconds) and stir vigorously between each.
- Cooling the melted mixture for exactly 5 minutes creates the perfect temperature.
- Refrigerate bars for at least 4 hours before cutting.
- Reserve about ¼ cup of M&Ms to sprinkle on top after spreading the mixture.
- Use parchment with long overhang “handles” on the long sides of the pan.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.kitchenmomy.com/mms-marshmallow-dream-bars/