No-Bake Chocolate Cream Pie
Discover my foolproof No-Bake Chocolate Cream Pie recipe – silky chocolate filling in a buttery graham cracker crust. Ready in just 20 minutes of prep with no oven required!
- Prep Time: 20 minutes
- Chilling Time: 4 hours (minimum)
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup whipped topping
Instructions
- Combine graham cracker crumbs, melted butter, and sugar; press into pie plate.
- Beat cream cheese until smooth, then gradually add condensed milk.
- Sift in cocoa powder and salt; mix until fully incorporated.
- Fold in whipped topping until just combined.
- Pour filling into crust and smooth surface.
- Refrigerate at least 4 hours or overnight.
- Garnish as desired before serving.
Find it online: https://www.kitchenmomy.com/no-bake-chocolate-cream-pie/