One Pot Chicken Alfredo
This One Pot Chicken Alfredo is a creamy and flavorful dinner option. Quick to make, perfect for families, and leaves minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
Ingredients
- 4 tablespoons olive oil, separated
- 1.5 pounds diced chicken breast
- 4 cloves minced garlic
- 1 quart low-sodium chicken broth
- 2 cups heavy cream
- 1 pound penne pasta
- 4 cups freshly shredded Parmesan cheese (using a microplane)
- Salt and pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Slice into bite-sized pieces for even cooking.
- Cook the Chicken: Heat oil in a large pot over medium heat. Add chicken, stirring occasionally until golden brown and aromatic.
- Add the Liquid and Pasta: Pour in chicken broth and milk. Stir in uncooked fettuccine, fully submerging for even cooking. Let it simmer.
- Create the Sauce: Stir in heavy cream and parmesan. Allow it to melt and thicken. It’s ready when sauce clings to the pasta, cheesy and creamy.
- Final Adjustments: Check seasoning, adding more salt or pepper if needed. Garnish with parsley for a fresh, aromatic finish.
Find it online: https://www.kitchenmomy.com/one-pot-chicken-alfredo/