Parmesan Crusted Brussel Sprouts
Savor the crispy goodness of Parmesan Crusted Brussels Sprouts. Elevate your side dish game with this flavorful and nutritious recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb. Brussels Sprouts, Trimmed and Halved
- 1/2 c. Flour
- 2 Eggs, Beaten
- 3/4 c. Panko Bread Crumbs
- 1 c. Freshly Grated Parmesan
- 2 tbsp. Olive Oil
- 1 tsp. Salt
- 1/2 tsp. Garlic Powder
- 1/4 tsp. Cayenne
- Caesar Dressing, For Dipping (Optional)
Instructions
- Step 1: Preheat the oven to 400° and grease the baking sheet well.
- Step 2: Prepare separate bowls – flour in one, eggs in another.
- Step 3: In the third bowl, whisk panko, parmesan, spices, and oil together.
- Step 4: Coat sprouts in flour, then eggs, and dredge in panko.
- Step 5: Bake on a sheet till golden, approximately 25 minutes.
- Step 6: Serve hot, complemented with Caesar dressing if preferred.
Find it online: https://www.kitchenmomy.com/parmesan-crusted-brussel-sprouts/