Pasta and Peas
Enjoy the simplicity and comfort of Pasta and Peas. This easy-to-make dish is both hearty and satisfying, perfect for a quick and delicious meal.
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb (450 grams) of fresh or frozen peas
- 1/2 lb (220 grams) of short-shaped pasta
- 1/2 cup (50 grams) of grated parmesan cheese
- 2 cups (500 ml) of vegetable broth or water
- 1 small diced onion
- 1 tbsp of olive oil
- Salt and pepper, to taste
Instructions
- Fill a pot with water and bring it to a boil.
- Add pasta to boiling water and stir occasionally.
- Simultaneously, heat the oil in a separate pan.
- Add chopped onions to the heated oil.
- Stir until the onions turn translucent and golden.
- Add fresh or frozen peas to the pan.
- Cook peas until they become tender and vibrant.
- By now, pasta should be al dente.
- Drain the pasta, reserving some pasta water.
- Mix pasta with cooked peas and onions.
- Add pasta water, if necessary, for consistency.
- Season with salt, pepper, and grated Parmesan.
- Serve while it’s hot with some crusty bread.
Find it online: https://www.kitchenmomy.com/pasta-and-peas/