How to prevent sogginess?

Cook the pasta separately and add it to the bowl right before serving.

How to adjust seasoning?

Taste the soup before serving and adjust salt and pepper to preference.

Yes, without pasta. Add fresh pasta when reheating for best texture.

Provides a rich, savory foundation that enhances the soup’s core flavors.

Use roasted garlic or Parmesan rind for an enhanced, layered flavor profile.

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Discover the secret to a heartwarming pastina soup that comforts every soul. Ready to transform your kitchen with this cozy recipe?

Six cups low-sodium chicken broth
One medium yellow onion, sliced into large pieces
Two carrots, peeled and sliced into large pieces
Two celery ribs, sliced into large pieces
One parmesan rind (about 2-inches long)
Kosher salt
1 1/2 cup pastina or any tiny pasta variety, like alphabet, orzo, or acini di pepe
Quater cup finely chopped parsley leaves, for garnish
Grated parmesan cheese, for serving

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Prepare the broth: Start by pouring 6 cups of low-sodium chicken broth into a large pot. Add the sliced yellow onion, carrots, and celery ribs. Toss in the parmesan rind for added depth.
Simmer: Place the pot on medium-high heat. Bring the mixture to a gentle simmer. The aroma of the vegetables should begin to bloom, offering a warm, inviting scent. Let it cook for about 20-30 minutes, allowing the flavors to meld. This period gives the broth a rich, complex flavor you’ll love.
Season the broth: Taste the broth and add kosher salt as needed. Stir to evenly distribute the seasoning throughout the liquid.
Cook the pasta: Stir in 1 1/2 cups of pastina or your chosen tiny pasta variety. Cook the pasta directly in the broth, stirring occasionally. This process lets the pasta absorb the savory flavors, resulting in a toothsome yet tender bite.
Final touch: Once the pasta is cooked and the soup has thickened slightly, remove and discard the parmesan rind. This ensures the broth remains smooth and clear.
Serve: Ladle the warm soup into bowls. Garnish with finely chopped parsley for a burst of freshness. Finish with freshly grated parmesan cheese for a slightly creamy, salty kick.
Enjoy: A bowl of pastina soup should be comforting, with tender vegetables and a deeply flavorful broth. The fragrant aroma combined with subtle savory notes makes for an inviting meal.

Find it online: https://www.kitchenmomy.com/pastina-soup/