Peach Crumble
Indulge in the delightful taste of Peach Crumble. Juicy peaches topped with a buttery, crumbly oat mixture, baked to perfection for a sweet and comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling:
- 4 cups of sliced peaches
- 1/3 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon or cardamom
- 1/4 teaspoon of kosher salt
Topping:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of light brown sugar
- 1/2 cup of granulated sugar
- 1/2 teaspoon of cinnamon or cardamom
- 1 stick of salted butter, melted
To serve:
- Vanilla ice cream
Instructions
- Preheat oven to 375 degrees Fahrenheit for your peach crumble.
- Blend peaches, sugar, lemon juice, vanilla, cinnamon, and salt.
- Transfer this fruity blend to your favorite baking dish.
- For the crumble, mix flour, two types of sugars, and cinnamon.
- Add in melted butter and stir until you achieve a crumbly texture.
- Generously cover the peach layer with this mouthwatering crumble topping.
- Bake until achieving a golden brown, bubble-filled masterpiece.
- Savor the heartwarming aroma of freshly baked peach crumble.
- Top with vanilla ice cream for that ultimate dessert experience.
- Enjoy your warm, comforting, and delicious home-baked peach crumble!
Find it online: https://www.kitchenmomy.com/peach-crumble/