Pecan Cheesecake Pie
This Pecan Cheesecake Pie combines two beloved desserts into one showstopping treat. With a creamy cheesecake base and gooey pecan topping, it’s the perfect balance of smooth and crunchy textures.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes (plus cooling)
- Yield: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sugar
- 4 eggs, divided
- 1 tsp vanilla
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/4 cup brown sugar, packed
Instructions
- Preheat oven to 350°F.
- Place unbaked pie crust in 9-inch pie plate.
- Beat softened cream cheese with sugar until smooth.
- Add 1 egg and vanilla to cream cheese mixture; beat until combined.
- Pour into pie crust.
- In separate bowl, whisk remaining 3 eggs with corn syrup and brown sugar.
- Stir in chopped pecans.
- Carefully pour pecan mixture over cream cheese layer.
- Bake for 50-55 minutes until center is nearly set.
- Cool completely on wire rack, then refrigerate at least 2 hours before serving.
Find it online: https://www.kitchenmomy.com/pecan-cheesecake-pie/