How do I prevent soggy steak?

Sear steak at high heat briefly, then cook low to retain texture.

Can I use a different cut of beef?

Yes, flank steak or sirloin works, just adjust cooking time.

What if it's too salty?

Add a splash of red wine or unsalted broth to dilute saltiness.

How do I thicken the sauce?

Use cornstarch slurry: mix 1tbsp cornstarch with cold water and stir in.

Can I make it spicier?

Add crushed red pepper flakes or sliced jalapeños for extra heat.

Ultimate Pepper Steak Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate pepper steak recipe that promises a burst of flavor. Ready to elevate your cooking skills and impress your guests with this savory dish?

Author: Discover this pepper steak recipe that promises a burst of flavor. Elevate your cooking skills and impress your guests with this savory dish?
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-frying
Cuisine: Chinese-American
Diet: Gluten Free

Ingredients

1/2 cup of reduced-sodium soy sauce
1/4 cup of rice wine vinegar
3 tablespoons of packed light brown sugar
2 tablespoons of cornstarch
2 tablespoons of vegetable oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste
1 pound of flank steak, thinly sliced against the grain
1 green bell pepper, seeds and ribs removed, thinly sliced
1 red bell pepper, seeds and ribs removed, thinly sliced
3 cloves of garlic, finely chopped
1 tablespoon of finely chopped peeled ginger
Cooked white rice, for serving

Cook Mode Prevent your screen from going dark

Instructions

To prepare the marinade, begin by whisking together the following ingredients in a medium bowl: 1/2 cup of reduced-sodium soy sauce, 1/4 cup of rice wine vinegar, 3 tablespoons of packed light brown sugar, and 2 tablespoons of cornstarch. This combination ensures your sauce will coat the steak thoroughly, providing a perfect balance of sweetness, saltiness, and texture.
Next, add the thinly sliced 1 pound of flank steak into this marinade. Ensure that each piece is well-coated before covering the bowl with plastic wrap. Let it refrigerate for at least 20 minutes so the flavors have the time they need to infuse the meat and tenderize it beautifully.
While your steak is marinating, take this time to prepare your vegetables. Thinly slice 1 green bell pepper and 1 red bell pepper, remembering to remove the seeds and ribs for a smoother texture. Then, finely chop 3 cloves of garlic and 1 tablespoon of peeled ginger. This prep work enhances the dish’s punchy aroma and delicious flavor.
After prepping your vegetables, warm 1 tablespoon of vegetable oil in a large skillet over medium heat. Sauté the sliced bell peppers, garlic, and ginger until the peppers reach a tender yet still vibrant state, which should take about 4 to 5 minutes. Transfer them to a plate and set aside.
Now, it’s time to cook the steak. In the same skillet, add the remaining tablespoon of vegetable oil then increase the heat to high. Place the marinated steak in a single layer in the skillet, seasoning it with kosher salt and freshly ground black pepper. Sear the steak until it is browned and cooked through, which usually takes about 4 to 5 minutes. Stir occasionally to ensure even cooking.
The final step is to combine and serve your dish. Return the sautéed vegetables to the skillet with the steak, stirring thoroughly to combine and allowing it to heat through for an additional minute. Serve your pepper steak hot over a bed of cooked white rice, and enjoy the exquisite symphony of flavors and textures with every bite!

Find it online: https://www.kitchenmomy.com/pepper-steak-recipe/