Pesto Chicken Wraps with Bacon
Craving a fresh twist on lunch? Discover how to make zesty pesto chicken wraps with crispy bacon. Perfect for a quick meal or a flavorful picnic treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 wraps
- Category: Main Dish
- Method: Grilling, Sautéing
- Cuisine: American
Ingredients
- Two boneless, skinless chicken breasts
- One tablespoon of olive oil
- Salt and pepper, to your preference
- Four slices of turkey bacon
- One ripe avocado, sliced
- One cup of mixed salad greens (choose from arugula, spinach, or baby kale)
- Four whole wheat tortillas
- Two to three tablespoons of pesto sauce (use store-bought or homemade)
- Half a cup of cherry tomatoes, halved (optional)
- One tablespoon of lemon juice (optional)
Instructions
- Begin by preheating your skillet over medium heat. Season the chicken breasts with salt and freshly ground black pepper. Add 1 tablespoon of olive oil to the hot skillet, letting it shimmer with heat and release a subtle richness. Gently place the chicken in the skillet, cooking each side for about 6-7 minutes until golden brown, and the aroma fills the kitchen. Make sure the chicken reaches an internal temperature of 165°F for safety.
- In a separate pan, cook the turkey bacon slices over medium heat until they are crisp and browned. Listen for the sizzle and crackle—it’ll tell you when they’re done. Drain on paper towels to keep their crispy texture.
- While the chicken and bacon cool, start prepping your filling ingredients. Halve your cherry tomatoes, slice the ripe avocado, and toss your choice of salad greens with a squeeze of lemon juice for added brightness. This combination should look fresh and vibrant.
- To assemble the wraps, lay a whole wheat tortilla flat, spreading a tablespoon of pesto sauce in the center. Arrange slices of chicken and crispy bacon on top. Add a few cherry tomato halves for a burst of color and juice and slices of creamy avocado to complement the other textures.
- For the final step, roll the wrap by folding in the sides of the tortilla and rolling it tightly from the bottom, ensuring all ingredients are enveloped in the chewy embrace. The wrap should hold together firmly, yet cut easily with a satisfying crunch. Serve and enjoy—either whole or sliced diagonally for a pleasing presentation. The layers of flavors and textures are sure to make this dish a standout meal!
Find it online: https://www.kitchenmomy.com/pesto-chicken-wraps-with-bacon/