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Pickled Turnips

Pickled Turnips recipe
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Elevate your dishes with tangy Pickled Turnips. Our easy recipe promises crisp, flavorful bites that complement sandwiches, salads, and more!

Ingredients

  • 1 ½ cups Hot Water
  • ½ cup White Vinegar
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Granulated Sugar
  • 1 large clove Garlic, smashed
  • 2 Bay Leaves
  • 1 pound Turnips, peeled and cut into ½-inch thick batons (about 3 small ones)
  • 1 small Beet, diced

Instructions

  1. Add hot water, vinegar, salt, sugar, garlic, and bay leaves to jar.
  2. Stir continuously until salt and sugar completely dissolve.
  3. Ensure turnips and beets are submerged in the vinegar mixture.
  4. Allow the concoction to cool to room temperature.
  5. When cooled, seal the glass jar tightly.
  6. Leave the jar in a cool, dark place for five days. 
  7. After five days, refrigerate your pickled turnips.
  8. Ensure to consume within one month for best quality.

Find it online: https://www.kitchenmomy.com/pickled-turnips/