Warm up your evenings with this hearty crockpot beef stew recipe. Simple ingredients and easy steps make cozy nights a breeze. Read on for the full recipe!
Step 1: Gather Ingredients
Gather all ingredients: beef chuck, olive oil, salt, pepper, beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, thyme, garlic, yellow onion, carrots, Yukon Gold potatoes, flour and frozen peas. This will make cooking easier.
Step 2: Beef
Cut beef into cubes and season with salt and pepper before slow cooking.
Step 3: Sear Beef
In a skillet, heat olive oil over medium-high. Brown beef in batches to trap juices and add depth of flavor.
Step 4: Veggies
While searing beef, chop carrots and potatoes, dice onion and mince garlic for even cooking.
Step 5: Assemble Stew
Put seared beef in the slow cooker. Add veggies, garlic and onion.
Step 6: Flavor Base
Mix broth, tomato paste, Worcestershire sauce, vinegar and thyme. Pour over beef and veggies, stir gently.
Step 7: Thicken
Sprinkle flour in the slow cooker and stir until dissolved.
Step 8: Cook
Cook on low 7-8 hours until beef is tender and veggies are soft and flavors are melded.
Step 9: Finish
30 minutes before serving add frozen peas for color and sweetness.
Find it online: https://www.kitchenmomy.com/pioneer-womans-crockpot-beef-stew/