Pumpkin Bread with Streusel
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour – 2 cups
- Sugar – 1 cup
- Baking powder – 1 teaspoon
- Ground cinnamon – 2 teaspoons
- Ground nutmeg – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Eggs – 2 large
- Pumpkin puree – 1 cup
- Vegetable oil – 1/2 cup
- Milk – 1/4 cup
- Vanilla extract – 1 teaspoon
- Brown sugar – 1/2 cup
- Butter (for streusel) – 1/4 cup
- Oats (for streusel) – 1/4 cup
- Cinnamon (for streusel) – 1 teaspoon
Instructions
- Preheat oven to 350°F. Grease loaf pan.
- Mix dry ingredients together in large bowl.
- Beat wet ingredients separately until well blended.
- Combine wet and dry mixtures. Stir until smooth.
- Prepare streusel with butter, oats, sugar, cinnamon.
- Pour batter into loaf pan evenly.
- Sprinkle streusel evenly across the top.
- Bake for 55-60 minutes. Check doneness.
- Cool bread in pan for 10 minutes.
- Move to wire rack to cool completely.
Find it online: https://www.kitchenmomy.com/pumpkin-bread-with-streusel/