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Pumpkin Pasta

236.Pumpkin Pasta 1
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Pumpkin Pasta combines the rich, earthy flavors of pumpkin with perfectly cooked pasta to create a memorable dish.

Ingredients

  • 4 cups all-purpose flour, plus more for dusting
  • One 15-ounce can pure pumpkin puree
  • 1 stick (8 ounces) unsalted butter
  • 6 fresh sage leaves
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Bring a large pot of salted water to boil.
  2. Dust a baking sheet lightly with flour.
  3. Pulse flour and pumpkin puree until dough forms.
  4. Turn out dough onto a floured work surface.
  5. Divide the dough into four equal pieces.
  6. Roll and cut pasta to your desired thickness.
  7. Transfer cut pasta to the floured baking sheet.
  8. Cover with plastic wrap if not cooking immediately.
  9. Cook pasta until tender, about 2-5 minutes.
  10. Melt butter and cook sage until crispy and aromatic.
  11. Add pasta to skillet and toss to coat.
  12. Season the pasta with salt and pepper to taste.

Find it online: https://www.kitchenmomy.com/pumpkin-pasta/