The Ultimate Guide to Delicious Pumpkin S’mores Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 Cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp. vanilla extract
- 1/4 packed cup almond flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- Mix almond butter, sugar, pumpkin, vanilla, and egg until combined.
- Whisk almond flour, pumpkin spice, baking soda, and salt together.
- Add dry ingredients to wet and stir until fully mixed.
- Fold in chocolate chips until evenly distributed through dough.
- Place marshmallows into cookie scoop, then scoop cookie batter.
- Ensure marshmallows sit atop and mix with cookie dough.
- Portion cookie dough onto baking sheet evenly spaced apart.
- Sprinkle extra chocolate chips or chunks onto each cookie.
- Bake for 10-12 minutes. Cool before enjoying!
Find it online: https://www.kitchenmomy.com/pumpkin-smores-cookies/