How To Cook Frozen Sausage?
Learn how to cook frozen sausage. From baking to pan-frying, discover easy techniques to achieve perfectly cooked sausage every time.
- Prep Time: 2 minutes
- Cook Time: 30 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Method: Pan-frying / Oven-baking / Grilling
- Cuisine: American
Ingredients
- 6 raw frozen sausages (bratwurst or Italian)
- 1-2 teaspoons of vegetable oil
Instructions
1. Preheat oven either at 200° C/400° F or 180° C/375° F.
2. Line your baking tray with lightly oil-brushed aluminium foil.
3. Place the frozen sausages onto the prepared baking tray.
4. Pre-bake sausages for about 10 minutes in the oven.
5. Separate the sausages and lightly brush them with oil.
6. Bake for another 15-20 minutes, occasionally flipping the sausages.
7. Increase oven temperature for the final 5 minutes for browning.
8. Simmer sausages in a saucepan of water for precooking.
9. Heat a lightly oiled cast-iron skillet or non-stick pan.
10. Dry the precooked sausages and start pan-frying at medium.
11. Frequently flip sausages for even browning and remove when done.
12. For grilling, precook sausages and heat a brush-oiled grill pan.
13. Grill the sausages until they reach the desired color.