Rhubarb Dump Cake
This Rhubarb Dump Cake combines tangy rhubarb with a sweet, buttery topping for a simple dessert. Perfect for dinner treats.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups of sliced fresh or frozen rhubarb, approximately 15-16 ounces
- One 3-ounce package of strawberry gelatin or any red-flavored gelatin
- 3/4 cup of granulated sugar
- One 15.25-ounce box of white or yellow cake mix
- 1/2 cup of melted butter (salted butter is preferred)
- 2 cups of cold water
Instructions
- Begin by bringing your oven to the right temperature—preheat to 350°F (175°C). This step is vital for consistent baking results.
- With your base ready, it’s time to layer the star ingredient. Spread the chopped rhubarb evenly at the bottom of your baking dish.
- On top of your rhubarb layer, add the boxed cake mix, sprinkling it directly without any mixing.
- Complete your cake by dotting the surface with small cubes of butter, ensuring that golden dessert crust everyone craves.
- Bake for 45 minutes, or until the top reaches a perfect golden crisp. Once baked, let the cake cool slightly.
- Now it’s time to savor each delightful mouthful—the soft, moist rhubarb base, topped with the warm and crispy layer, will fill your senses with a fresh, fruity aroma.
Find it online: https://www.kitchenmomy.com/rhubarb-dump-cake/