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Quick Rotisserie Chicken Pot Pies

278.Quick Rotisserie Chicken Pot Pies 1
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Our Quick Rotisserie Chicken Pot Pies are the perfect solution! This recipe offers ease and taste in every bite.

Ingredients

  • AP flour, to roll dough, plus a couple of tablespoons for filling/sauce
  • 1 pack puff pastry dough, Dufour preferred brand
  • 1 large egg
  • 1 onion
  • 1 small to medium potato
  • 2 small ribs celery with leafy tops
  • 1 carrot
  • 1 leek
  • 1 apple, such as Gala or Honeycrisp
  • 3 tablespoons butter
  • 1 large fresh bay leaf
  • A small bundle of parsley and thyme, tied
  • Salt and white pepper or fine black pepper
  • A little freshly grated nutmeg, 1/8 teaspoon
  • About 3 cups chicken stock
  • 1 rotisserie chicken, about 3 pounds
  • 2 teaspoons Dijon mustard
  • About 1 tablespoon heavy cream or crème fraîche
  • Juice of 1/2 a lemon

Instructions

  1. Preheat oven to 375°F, aligning rack one rung up.
  2. Gather all your necessary ingredients for the recipe.
  3. Lightly flour work surface, roll dough, cut into portions.
  4. Cut small hole or designs into dough using a cutter.
  5. Beat egg with water splash using a fork.
  6. Place parchment on baking sheet, arrange dough pieces.
  7. Brush dough with egg wash, bake 20-22 minutes golden.
  8. Peel and chop the onion and potato into pieces.
  9. Halve celery and carrot lengthwise, chop into pieces.
  10. Halve leek, trim greens, wash, slice thinly.
  11. Slice apple planks around core, dice into 1/4-inch pieces.
  12. Heat Dutch oven, melt butter over medium to medium-high.
  13. Once foaming, add vegetables, apple, bay, herbs, seasonings.
  14. Cook to soften, 8-10 minutes, stirring occasionally, partially covered.
  15. Add flour and stir for one minute to combine.
  16. Add stock, whisk to thicken sauce a bit.
  17. Separate chicken from bones and skin, pull meat apart.
  18. Add chicken to sauce, reheat, remove bay and herbs.
  19. Remove from heat, stir in mustard, cream, lemon juice.
  20. Serve chicken and vegetables in bowls, top with pastry.

Find it online: https://www.kitchenmomy.com/rotisserie-chicken-pot-pies/