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Salad of Pink Radicchio with Citrus & Mushroom Bagna Cauda

195.Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda 1
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Ingredients

  • ½ cup unsalted butter (4 ounces), at room temperature
  • 1 cup extra-virgin olive oil
  • 12 anchovy fillets (from 1 [2-ounce] can), chopped (about 2 tablespoons)
  • 10 medium garlic cloves, smashed
  • 1 tablespoon porcini or hen-of-the-woods mushroom powder
  • 4 medium-size (6-ounce) cara cara oranges or satsuma mandarin
  • 2 medium shallots (about 2 1/4 ounces), thinly sliced (about 1/2 cup)
  • ¼ cup sherry vinegar
  • 1 teaspoon honey
  • ½ teaspoon himalayan pink salt
  • 1 large (9-ounce) head pink radicchio (la rosa del veneto), trimmed and leaves separated
  • 1 large (9-ounce) head castelfranco radicchio, trimmed and leaves separated
  • ½ teaspoon flaky sea salt, plus more to taste
  • ½ teaspoon black pepper, divided
  • 2 ounces parmigiano-reggiano cheese, shaved (about 1 cup)

Instructions

  1. Melt butter in saucepan over medium-low heat, stirring occasionally.
  2. Cook until butter foams and turns brown, about 8 minutes.
  3. Remove from heat; stir in oil. Cool for 1 minute.
  4. Return to heat over low; add anchovies and garlic.
  5. Cook until garlic softens, stirring occasionally, about 10 minutes.
  6. Add porcini powder; cook until flavors meld, about 5 minutes.
  7. Remove from heat; gently mash garlic with fork to incorporate.
  8. Juice 1 orange to yield 1/4 cup orange juice.
  9. Stir orange juice, shallots, vinegar, honey, and pink salt together.
  10. Let mixture stand at room temperature, about 10 minutes.
  11. Peel remaining oranges, removing as little flesh as possible.
  12. Slice peeled oranges into 1/2-inch rounds; set aside.
  13. Place radicchio leaves in a large bowl.
  14. Pour orange juice mixture over radicchio; toss thoroughly by hand.
  15. Add orange rounds, salt, and pepper; gently toss salad.
  16. Drizzle 3 tablespoons brown butter–porcini bagna cauda over salad.
  17. Top with cheese and remaining pepper; serve immediately.

Find it online: https://www.kitchenmomy.com/salad-of-pink-radicchio/