Easy Salmon Croquettes
These salmon croquettes offer crispy texture and savory flavor. Perfect for lunch or dinner. Prep and refrigerate patties ahead for quick frying and easy serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: Southern
Ingredients
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- Three 5-ounce cans of salmon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped cilantro
- 1-2 tablespoons vegetable oil
Instructions
- Gather Ingredients: Assemble canned salmon, breadcrumbs, eggs, onions, herbs, and spices for quick access.
- Prepare the Mixture: Flake the salmon in a bowl with a fork until evenly shredded. Add finely chopped onions, beaten eggs, breadcrumbs, and preferred herbs and spices for added aroma.
- Form the Patties: Shape the salmon mixture into equally-sized balls and flatten them into patties for uniform thickness.
- Preheat the Pan: Heat oil in a skillet over medium heat. Ensure a proper sizzle for a crispy golden-brown crust.
- Cook the Croquettes: Place the croquettes in hot oil and fry for 3-4 minutes on each side until crispy and golden.
- Drain & Serve: Transfer the cooked croquettes onto a paper towel-lined plate to absorb excess oil. Serve warm and enjoy.
Find it online: https://www.kitchenmomy.com/salmon-croquettes/