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Perfect Salmon Pasta

salmon pasta
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This Salmon Pasta combines creamy, savory flavors with tender salmon and al dente pasta. Perfect for lunch or dinner. 

Ingredients

  • 1 pound salmon fillet (preferably with skin, but skinless is optional)
  • 2 tablespoons extra-virgin olive oil, divided
  • ¼ cup plus 2 tablespoons freshly squeezed lemon juice, divided
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon ground black pepper, divided
  • 8 ounces whole wheat penne, rigatoni, or a similar pasta
  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 4 cloves garlic, minced (approximately 1 1/2 tablespoons)
  • ¼ teaspoon red pepper flakes
  • ¼ cup white wine, low sodium chicken broth, or vegetable broth
  • Zest of 1 lemon
  • ½ cup oil-packed sun-dried tomatoes, drained and chopped
  • ½ cup chopped fresh basil (plus additional for serving)
  • ⅓ cup freshly shredded parmesan cheese (plus additional for serving)

Instructions

  • Short cook the pasta: Start by boiling a large pot of salted water. Add your choice of pasta and cook until al dente, as pasta should retain a slight firmness. Drain and set aside.
  • Prepare the salmon: Lightly season your skinless salmon fillets with onion powder. Heat olive oil in a skillet over medium heat and sear the salmon until golden and cooked through. Remove and flake into bite-sized pieces.
  • Make the cream sauce: Melt butter in the same skillet. Add minced garlic, sauté until fragrant. Pour in white wine and let it reduce. Stir in the flour to make a roux, ensuring no lumps remain.
  • Add the cream and parmesan: Gradually whisk in heavy cream and lemon juice, creating a smooth consistency. Stir until thickened, then add grated parmesan cheese, mixing until creamy. Notice the rich aroma that fills the kitchen.
  • Combine ingredients: Return flaked salmon to the skillet. Mix the cooked pasta, making sure each strand is coated in sauce. Taste for seasoning and adjust if needed.
  • Serve: Garnish with chopped parsley, a sprinkle of extra parmesan, and a squeeze of fresh lemon for brightness. Serve immediately while warm. 

Find it online: https://www.kitchenmomy.com/salmon-pasta/