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Sheet-Pan Salmon with Potato Hash

279.Sheet-Pan Salmon with Potato Hash 1
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Welcome to our delicious and convenient Sheet-Pan Salmon with Potato Hash recipe! This all-in-one meal is perfect for busy weeknights..

Ingredients

  • 1 pound red-skinned potatoes, sliced
  • 2 bell peppers (1 red, 1 green), chopped
  • 1 small onion, halved and sliced 1/4 to 1/2 inch thick
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • kosher salt and freshly ground pepper
  • 2 tablespoons drained jarred capers
  • 4 cornichons
  • 1/2 cup fresh parsley
  • 3/4 cup whole-milk yogurt
  • 1/2 teaspoon grated lemon zest, plus 4 teaspoons lemon juice
  • 1 1/2 teaspoons Old Bay, plus a pinch
  • 4 6-ounce salmon fillets (preferably wild)

Instructions

  • Preheat oven to 450˚F and place baking sheet inside.
  • Toss potatoes, peppers, onions with olive oil, salt, pepper.
  • Spread vegetables on hot pan, roast 15-20 minutes, stirring halfway.
  • Chop capers, cornichons, and parsley roughly while veggies roast.
  • Mix yogurt with capers, cornichons, and half the parsley.
  • Add lemon zest, juice, Old Bay, salt, pepper to yogurt.
  • Coat salmon with olive oil, lemon juice, Old Bay, salt.
  • Stir veggies, make space on pan for salmon fillets.
  • Roast salmon on pan until it flakes easily, 7-10 minutes.
  • Divide salmon and potatoes, top with yogurt sauce, parsley.

Find it online: https://www.kitchenmomy.com/sheet-pan-salmon-with-potato-hash/