Shirley Temple Ice Cream Float Recipe
Create nostalgic Shirley Temple Ice Cream Float with fizzy soda, grenadine, and vanilla ice cream. Easy 6-ingredient recipe perfect for parties!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 floats
Ingredients
- 2½ cups chilled lemon-lime soda (7UP or Sprite)
- 1 cup chilled ginger ale
- 2 tbsp grenadine syrup
- 4 scoops vanilla ice cream
- Maraschino cherries for topping
- Lime slices for garnish
Instructions
- Freeze 4 tall glasses for 10-15 minutes
- Mix sodas and grenadine in pitcher
- Fill glasses ¾ full with pink soda mixture
- Add 1 scoop vanilla ice cream to each glass
- Top with cherry and lime slice
- Serve immediately with spoons and straws