Sizzling Cowboy Butter Steak Recipe
Craving a steak with a twist? Discover how to sizzle up your meal with our Cowboy Butter Steak recipe. Perfect for impressing guests or indulging yourself.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling / Pan-Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 stick of butter, mostly melted
- 4 cloves of garlic, minced
- 1/2 lemon for zest and 1 tablespoon of juice
- 1 tablespoon of Dijon mustard
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne or red pepper flakes
- 1/2 teaspoon of dried thyme
- 1 teaspoon of red pepper flakes or cayenne powder
- 1 tablespoon of chives or green onions, sliced
- 2 tablespoons of fresh parsley, minced
- Salt and pepper, adjusted to taste
- Optional: rosemary sprig and smashed garlic for the cast iron preparation
Instructions
- Preparation: Begin by letting the steak reach room temperature. Pat it dry and season generously with salt, pepper, and garlic.
- Preheat the skillet: Heat a cast iron skillet over high heat until smoking hot for a perfect sear and a beautiful crust.
- Searing the steak: Add avocado oil to the skillet, place your steak in, and listen for the sizzle!
- Basting with butter: After flipping, add European butter, minced garlic, and herbs. Continuously spoon the melted butter over the steak.
- Check doneness: Aim for medium-rare at 130°F with a meat thermometer and feel a slight springiness.
- Rest the steak: Let it rest for at least 5 minutes to redistribute juices.
- Make the cowboy butter: Mix softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices. Whisk until creamy.
- Serve and enjoy: Slice the steak against the grain and top with a dollop of cowboy butter. Watch it melt into the meat, enhancing flavor with every bite.
Find it online: https://www.kitchenmomy.com/sizzling-cowboy-butter-steak-recipe/