Sloppy Cheeseburger Pasta
Discover my Sloppy Cheeseburger Pasta recipe that combines two comfort food classics into one creamy, cheesy, satisfying meal perfect for busy weeknights or casual entertaining!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 2 lbs hamburger, browned and drained
- 2 cans cream of mushroom soup (roasted garlic flavor recommended)
- 1 large block Velveeta cheese (Mexican style works great!)
- 1 lb pasta shells, cooked and drained
Instructions
- Brown ground beef until no pink remains, breaking into crumbles. Drain fat.
- Cook pasta shells to al dente according to package directions. Drain.
- Return beef to skillet, add mushroom soup, stir to combine.
- Cube Velveeta, add to skillet. Stir until completely melted.
- Add drained pasta, gently fold until evenly coated.
- Simmer on low for 5 minutes, stirring occasionally, until flavors meld.
- Serve hot, garnished with fresh parsley if desired.
Find it online: https://www.kitchenmomy.com/sloppy-cheeseburger-pasta/