Print

Slow Cooker Chicken and Rice Soup

438.SLOW COOKER CHICKEN AND WILD RICE SOUP 1

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chicken and Wild Rice Soup is a hearty, wholesome soup that’s easily prepared in a slow cooker.

Ingredients

  • 2 Chicken Breasts
  • 1 cup Wild Rice
  • 2 Carrots
  • 2 Celery Stalks
  • 1 Onion
  • 3 Garlic Cloves
  • 6 cups Chicken Broth
  • 1 tsp Thyme
  • Salt and Pepper to taste
  • 1/4 cup Parsley

Instructions

  1. Chop vegetables and rinse wild rice.
  2. Place all ingredients in slow cooker.
  3. Pour chicken broth over ingredients.
  4. Add thyme, salt, and pepper.
  5. Cook on low for 6-8 hours.
  6. Remove chicken, shred, return.
  7. Stir everything together.
  8. Add fresh parsley before serving.