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Slow Cooker Meatloaf

246.Slow Cooker Meatloaf 1
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Slow Cooker Meatloaf is a comforting, juicy, and flavorful meal. It’s made by combining ground beef with breadcrumbs, and eggs.

Ingredients

  • 2 1/4 pounds ground meatloaf mix (beef, pork, veal)
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 1 1/4 cups ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 scallions, finely chopped
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 2 teaspoons chopped fresh thyme
  • kosher salt and freshly ground pepper
  • 12 ounces small fingerling potatoes, halved lengthwise
  • 3 carrots, sliced 1 inch thick
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons packed light brown sugar

Instructions

  • Combine all meatloaf ingredients in a large bowl, mix well.
  • Form the mixture into a 5-by-9-inch loaf shape.
  • Transfer the meatloaf into a 6-quart slow cooker.
  • Add potatoes and carrots around the meatloaf.
  • Pour chicken broth into the slow cooker.
  • Cover and cook 8 hours low or 4 hours high.
  • Skim off the fat from slow cooker juices.
  • Whisk ketchup, worcestershire sauce, brown sugar, and meatloaf juices.
  • Brush the meatloaf top with the ketchup mixture.
  • Let the meatloaf rest for 10 minutes.
  • Remove, slice halve, and serve with vegetables.
  • Use reserved meatloaf half for quesadillas later.

Find it online: https://www.kitchenmomy.com/slow-cooker-meatloaf/