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Easy Smoked Mackerel Pilau Rice Recipe

Smoked mackerel pilau rice
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Discover a flavorful twist on a classic dish with our easy smoked mackerel pilau rice recipe. Ready to elevate your dinner game with this delicious meal?

Ingredients

  • 1 teaspoon rapeseed oil
  • 1 onion, roughly chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon medium curry powder
  • 250g/9oz basmati rice
  • 500ml/18fl oz vegetable or chicken stock
  • 200g/7oz smoked mackerel or smoked peppered mackerel, skin removed and flaked into large pieces
  • 80g/3oz frozen peasJuice of 1 lemon, plus wedges for serving
  • 2 tablespoons roughly chopped flatleaf parsley (optional)
  • Sea salt and freshly ground black pepper

Instructions

  • Prepare the essentials: Begin by heating 1 tsp of rapeseed oil in a large saucepan over medium heat. The oil should shimmer slightly, indicating it’s ready.
  • Sauté aromatics: Add the roughly chopped onion to the pan. Stir occasionally. The onions should become translucent and slightly caramelized, releasing a sweet aroma. Add the finely chopped garlic and sauté for another minute until pungent.
  • Create the spice base: Sprinkle in 1 tbsp of medium curry powder. Stir to coat the onions and garlic, allowing the spices to release their fragrant oils. Your kitchen should be filled with a warm, complex scent.
  • Cook the rice: Add 250g basmati rice to the pan, stirring until each grain is covered with the spiced oil mixture. Pour in 500ml vegetable or chicken stock. Increase the heat slightly and bring to a simmer. Cover the pan, reduce the heat to low, and cook for 12-15 minutes until rice is tender.
  • Incorporate the protein and veggies: Gently fold in 200g of flaked smoked mackerel and 80g of frozen peas into the rice. The mackerel should remain in large pieces, adding a smoky aroma as it warms.
  • Finish with freshness: Stir in the juice of one lemon, ensuring to distribute the bright acidity evenly. Season with sea salt and freshly ground black pepper to taste.
  • Optional garnish: Sprinkle with chopped flatleaf parsley for an additional layer of freshness.
  • Serve and enjoy: Accompany with lemon wedges for extra zing, and bask in the vibrant flavors you’ve brought together.

Find it online: https://www.kitchenmomy.com/smoked-mackerel-pilau-rice/