Sourdough Brownies
Enter sourdough brownies—a rich, chocolatey treat where the ease of preparation and the unique tang of sourdough starter come together in perfect harmony.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 113 grams (8 tablespoons) of unsalted butter
- 340 grams (12 ounces) of semi-sweet chocolate chips
- 40 grams (½ cup) of Dutch-processed or regular cocoa powder
- 10 grams (2 teaspoons) of vanilla extract
- 2 large eggs
- 1 additional egg yolk
- 200 grams (1 cup) of granulated sugar
- 110 grams (½ cup) of dark brown sugar
- 125 grams (½ cup) of sourdough starter discard
- 120 grams (1 cup) of all-purpose flour
- 5 grams (1 teaspoon) of salt
Instructions
- Prepare: Gather all your ingredients first—flour, cocoa powder, sugar, butter, chocolate, eggs, and sourdough starter.
- Melt: In a double boiler, melt butter and chocolate until smooth and glossy.
- Mix Dry: Whisk flour, cocoa powder, and salt together to prevent clumps.
- Blend Wet: Mix eggs, sugar, vanilla, and sourdough starter until frothy.
- Combine: Gradually stir dry ingredients into the wet mixture, then add the melted chocolate. Fold gently.
- Pour: Pour batter into a lined baking dish. Smooth the top and tap to remove air bubbles.
- Bake: Bake at 350°F (175°C) for 20-25 minutes. Edges should be set, with a few crumbs on a toothpick.
- Cool: Let brownies cool in the pan before slicing.
Find it online: https://www.kitchenmomy.com/sourdough-brownies/