Sourdough Graham Crackers
I’ve found that these Sourdough Graham Crackers are not just incredibly easy to make, but they’re packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 crackers
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 113 g (8 tablespoons) unsalted butter, softened
- 70 g (⅓ cup) brown sugar
- ⅓ cup of honey
- 118.29 g (½ cup) sourdough discard
- 120 g (1 cup) all-purpose flour
- 120 g (1 cup) whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon (optional)
Instructions
- Gather Your Ingredients: Have everything ready—sourdough starter, whole wheat flour, cinnamon, brown sugar, baking soda, salt, butter, and honey.
- Prepare the Dough: Mix dry ingredients in a large bowl. Gradually add butter until crumbly, then incorporate honey and sourdough starter to form a dough.
- Chill the Dough: Wrap in plastic and refrigerate for at least an hour to develop flavors and ease rolling.
- Roll Out the Dough: On a floured surface, roll to a quarter-inch thickness for uniform crackers.
- Shape the Crackers: Cut into rectangles and prick with a fork to avoid puffing during baking.
- Bake to Perfection: Place on a lined baking sheet, baking at 350°F (180°C) for 15-18 minutes until golden and aromatic.
- Cool: Let cool on a wire rack—they harden as they cool to achieve perfect crispiness.
Find it online: https://www.kitchenmomy.com/sourdough-graham-crackers/