Sourdough Popovers
I’ve fallen for sourdough popovers because they’re delightfully easy to prepare with just a few ingredients, featuring the distinct tang of sourdough coupled with a crispy, airy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 popovers
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 large eggs, at room temperature
- 1 cup (240 g) milk, at room temperature
- ½ cup (125 g) sourdough discard, at room temperature
- 1 cup (120 g) all-purpose flour, can substitute with bread flour
- ½ teaspoon salt
Instructions
- Gather Ingredients: Use basic ingredients – sourdough starter, flour, milk, butter, eggs, and a pinch of salt.
- Prepare the Batter: Whisk together sourdough starter, milk, and eggs until smooth and lump-free.
- Add Dry Ingredients: Gradually mix in flour and salt gently to keep the mixture airy.
- Melt the Butter: Melt butter until liquid and stir into batter. Avoid browning.
- Preheat Oven and Pan: Preheat oven to 450°F (232°C) with a popover pan inside.
- Fill the Pan: Remove hot pan, grease it, and fill each cup two-thirds full quickly.
- Bake to Perfection: Bake for 20 minutes, lower heat to 350°F (175°C), and bake for another 15-20 minutes.
- Cool Slightly: Allow popovers to cool for a few minutes before serving.
Find it online: https://www.kitchenmomy.com/sourdough-popovers/