Squash Dressing Recipe
Learn to make authentic Southern Squash Dressing with tender yellow squash, cornbread, and creamy seasonings. Perfect comfort food for holidays and family dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
Ingredients
- 3 cups yellow squash, chopped
- 3 cups cornbread, crumbled
- 1 can (10.5 oz) cream of chicken soup
- ½ cup celery, diced
- ⅓ cup onion, diced
- ½ cup butter, melted
- 3 large eggs, beaten
- ½ tsp poultry seasoning
- ¼ tsp black pepper
Instructions
- Prep & Heat: Preheat oven to 350°F. Grease 9×13 baking dish.
- Cook Squash: Boil chopped squash 10-12 minutes until tender. Drain thoroughly.
- Mix Dry: Combine drained squash, cornbread, celery, and onion in large bowl.
- Make Sauce: Whisk soup, melted butter, eggs, and seasonings until smooth.
- Combine: Pour sauce over squash mixture. Fold gently until just combined.
- Bake: Spread in prepared dish. Bake 45-50 minutes until golden and set.
- Rest & Serve: Cool 10 minutes before cutting into squares.
Find it online: https://www.kitchenmomy.com/squash-dressing-recipe/