Sticky Honey Garlic Sausage Pasta Skillet
Make this Sticky Honey Garlic Sausage Pasta Skillet in just 30 minutes! Sweet, savory, and all in one pan – the perfect weeknight dinner solution. Try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb smoked sausage, sliced into coins
- 8 oz pasta (rigatoni recommended)
- 1 tbsp olive oil
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water
- 1/4 cup grated Parmesan cheese
- Chopped parsley or basil for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat. Add sausage coins and brown for 3-4 minutes.
- Pour in chicken broth and bring to a boil.
- Add pasta to the skillet and cook until al dente, about 8-10 minutes, stirring occasionally.
- Pour in the honey garlic mixture and stir to combine.
- Mix cornstarch with water to create a slurry. Add to skillet along with heavy cream.
- Cook for 2-3 minutes until sauce thickens to a glossy consistency.
- Remove from heat, sprinkle with Parmesan and fresh herbs before serving.