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Hearty Stove Top Beef Stew with Dumplings

357.stove top beef stew and dumplings 1
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Ingredients

  • 2 lb lean or extra lean ground beef
  • Salt and pepper to taste
  • 1 medium cooking onion, chopped
  • 6 carrots, cut into small, consistent-sized pieces
  • 5 medium potatoes, peeled and cut into 1 – 1 1/2 inch pieces
  • 1 package frozen green peas (small package)
  • Water to cover beef
  • 1 can beef broth (plus 1 can water)
  • 1 cup diced tomatoes, drained of liquid
  • All-purpose flour

Instructions

  1. Heat meat on medium until browned, not fried. Add seasoning.
  2. Add water to cover, add onion, simmer 20 minutes. Don’t drain.
  3. Add broth and water. Simmer 30-45 minutes, stirring occasionally.
  4. Add veggies, season, simmer 45-60 minutes. Thicken with flour gradually.
  5. Prepare dumplings, add atop stew, steam for 15 minutes. Serve.

Find it online: https://www.kitchenmomy.com/stove-top-beef-stew-and-dumplings/