Sugar Cookie Cheesecake
If you’re looking for a dessert that’s easy to whip up and boasts delightful, creamy textures, look no further than my Sugar Cookie Cheesecake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Crust
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® cane sugar from Wholesome
- 1 teaspoon pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
Cookie Dough Balls
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® cane sugar from Wholesome
- 1 teaspoon pure vanilla extract
- 5 tablespoons milk
- ⅓ cup Christmas sprinkles (jimmies)
Cheesecake
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® cane sugar from Wholesome
- ¾ cup sour cream, room temperature (or Greek yogurt)
- ½ cup heavy cream, room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of cookie dough balls
White Chocolate Ganache
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- Prepare the dough: Cream butter and sugar until light and fluffy, like soft sand.
- Chill the dough: Wrap in plastic and refrigerate for at least an hour to ensure a firm base.
- Preheat and roll: Preheat oven to 350°F (175°C). Roll dough to fit your pan, keeping it even.
- Bake the crust: Press into pan and bake for 10-12 minutes until golden.
- Make the filling: Beat cream cheese until smooth, add sugar until silky.
- Combine flavors: Mix in eggs, vanilla, and lemon zest.
- Assemble and bake: Pour filling over crust, bake at 325°F (160°C) until center is set.
- Chill thoroughly: Cool, then chill in the fridge for four hours or overnight.
Find it online: https://www.kitchenmomy.com/sugar-cookie-cheesecake/