Name: Sweet Potato and Zucchini Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups grated sweet potato; 1 cup grated zucchini, squeezed to remove excess water; 2 eggs, beaten; 1/4 cup all-purpose flour (or almond flour for gluten-free option); 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 2 tablespoons olive oil for frying

Sweet Potato and Zucchini Fritters

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Discover my crispy Sweet Potato and Zucchini Fritters recipe – a perfect balance of healthy ingredients with indulgent flavor. These golden, crispy-edged fritters make an irresistible appetizer or side dish.

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 fritters (4 servings)

Ingredients

2 cups grated sweet potato
1 cup grated zucchini, squeezed to remove excess water
2 eggs, beaten
1/4 cup all-purpose flour (or almond flour for gluten-free option)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons olive oil for frying

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Instructions

Grate sweet potato and zucchini. Squeeze excess moisture from zucchini.
Combine vegetables, eggs, flour, and Parmesan in a bowl. Season with salt and pepper.
Heat oil in a skillet over medium heat.
Form 1/4 cup portions into patties and cook until golden brown, about 3-4 minutes per side.
Transfer to paper towel-lined plate to drain. Serve warm.

Find it online: https://www.kitchenmomy.com/sweet-potato-and-zucchini-fritters/